“Quick” Trip to Hatteras with Family and Friends

Friday, Oct. 5 Worked all day but kept going because I knew the beach was beckoning. We pulled away from Ryan’s place on schedule around 6:00. Destination: Three days in Cape Hatteras National Seashore Recreation Area. We’d made reservations at the Cape Pines Motel  which had been recommended for years from folks staying there but was somehow never our chosen landing base camp. During the shoulder season, their office closes at 10:00 pm so we knew we’d need to call ahead to have them leave the light on for us.

We figured a slow trip but had no idea just how much traffic there could be on 95 on the Friday evening of a three day (for many) weekend. We’d managed to avoid that particular trap with planning before. About 9:00 (3 hours into the trip), we called Cape Pines from Stafford and told them we expected to get there around 2:00. They left us instructions for getting in and we were to come down Saturday morning and take care of the registration details. It turned out to be about 3:30. One of our longest times for that trip. But it was worth it!

We hoped to meet Ryan’s friend and former roommate Sarah in Ocracoke over the weekend and also our friend Bruce who would be staying at the Cape Pines.

Saturday, Oct. 6 : The alarm went off promptly at 8:00. Darn it! Using the cell phone alarm made it an unusual noise and not an automatic reach out and slap it so we were up.

It was a beautiful morning despite the rapidity with which it arrived. We got all checked in and then met Bruce over at Diamond Shoals for breakfast and headed towards Ocracoke to meet Sarah.

We had heard there was a bit of a backup on the Hatteras to Ocracoke ferry because of shoaling and the need to run smaller ferries at slower speeds. During the day, departures are still every 30 minutes so the wait wasn’t that long.  There were a couple of large vehicles (a motorhome towing a vehicle and a gasoline tanker) so we feared being delayed but turned out not to be a problem as the tanker was going later.

The ferry was crowded and we slowed in a couple of spots to clear the dredge and the returning ferry in the narrow channel.  It was a new experience for Ryan and we enjoyed the time in the sun. After disembarking at the northern end of Ocracoke, we headed to the south end of the island through the village to meet Sarah where the big ferry had dropped her as she left her car on the mainland.

She reported the ride was pleasant but not well-suited for reading as she had just too much motion going on to be comfortable. We left the trucks and started walking the street. Our obligatory stop at Mermaid’s Folly  was fruitful with a new skirt joining us. Bruce and Keith left the ladies to move the trucks from the one hour parking zone.  We rejoined the ladies on Howard Street at the Village Craftsmen.  Managed to spot an old graveyard inside someone’s yard.  Also managed to spy a 1940 Buick looking all spiffy and well-preserved. Somehow, the ladies had managed to avoid seeing the dead snake in the road which was a good thing.

It had been a while since breakfast and lunch was in order. We decided to try Dajio  which had been recommended but never tried. We had been missing a treat. Various sandwiches and the bisque were delectable and just the right amount of food for our hungry group. For reference, the ladies room is apparently interesting as well. We spotted numerous rental golf carts and scooters and discussed those as ways to get about on the island.

We headed back to the trucks to go take care of the paying of the toll (or whatever you call the fee to drive on the beach now) and then off in the general direction of the beach with a stop by the Ocracoke Lighthouse  . and then to Keith’s favorite part of Ocracoke, Southpoint and the beaches.

There had been chatter in the truck about this and that but as we cleared the dune line, it got real quiet and then we heard from the backseat just one word, “Wow.”  We rode down to the point and got out to walk about a bit. This is heaven. Pictures do a better job than words but don’t adequately capture it.

After a bit, we got back in the truck (with someone unknowingly leaving his “nice” flip flops setting on the front bumper) and drove north as far as the closure for a turtle nest and then back to the pavement by way of the airport  and then north to the pony pens. Today there were a few out in the enclosure but none near to the observation platform.

Then it was back to the Hatteras Ferry where we shared the ride with the gasoline tanker we had seen earlier. The combination of its weight with the shoaling channel and the smaller ferry left us with empty spaces as the sun began to set.

Dinner was next on the agenda and Rusty’s was the place.  A big breakfast and lunch left Betty and Keith not finishing but the sea air had awakened Ryan’s appetite. We’ll just leave it that Rusty’s crew did not disappoint and there were no empty plates!

Our next stop was the Hatteras Island Inn  where Ryan and Sarah were staying the night. Worth mentioning is that the long-awaited freshening seems to have gotten started inside the rooms with fresh paint and a generally cheerier appearance. The planned improvements in amenities and outside freshening aren’t there yet but there’s hope. The ladies reported satisfaction with their accommodations when we met for breakfast next morning.

The remaining three of us headed to the Cape Pines and fairly quickly called it a night. Apparently little sleep and sea air brought the sandman quickly.

 

Getting An Ugly, Moving off the main roads

There seems to be a pattern to our visits to Buxton. We’ve done it a couple of times before and did again this time. We make the reservations with a day to be home before returning to work and then extend for the extra night. While it doesn’t allow for the day of rest from the trip before returning to work, the extra day of chillin’ at the shore tends to even it all out. The weather was warm and sunny and near perfect beach weather.

After telling the front desk we’d be here another night, we went to the much talked about Orange Blossom Bakery to finally taste the famous Apple Ugly. While I’ve heard lots of folks discuss them, I’ve never really heard anyone say exactly what they are. We were clued in at the party last night that it’s a deep-fried pastry with a sugar glaze that sounded a bit like what we would call an apple fritter. I think what actually convinced us to try them was a recommendation that their coffee was terrific! And sure enough, it was! We recommend the morning blend coffee when you go in for your apple ugly!

Much of the time in our visits has been spent going from place to place, primarily along the beach (when that was an option) or else along Hwy. 12. Recognizing that there was much of the villages that was not along the main highway, we did some exploring back into the residential areas. We started into Buxton Woods where we discovered the elementary school and a new residential facility (perhaps this is the one being built for teacher housing?). We also discovered some of the low hills that make Buxton one of the high spots on the island. We wandered on up to Brigand’s Bay and just beyond in the soundside residential areas.

We crossed over to the beach at Blly Mitchell (Ramp 49) where once again, we found the path along the beach limited to only one in and out with a retrace necessary. Heading further north, we stopped for lunch at the Atlantic Coast Cafe (again) by the Avon pier. Last night’s dinner was not a fluke, lunch was also quite good. We looked through the shop at the Avon pier and then moved north along the beach some more and stopped to see the Kinnakeet Life Saving station which has been undergoing restoration for a couple of years now. We went on past it to the sound side where we stopped to watch the windsurfers get underway. It looked a bit like this may have been the conclusion of a class where one of the surfers was doing his solo run. After watching them get going and snapping a few pics, we went into the residential area of Avon and stopped to see the sailboarders zipping back and forth.

We spent some time catching up on the blog and pictures and then went to dinner at the Diamond Shoals where Betty had the Tomato Basil Crab Bisque with nice chunks of crab. Keith went for the salad bar with the gilled shrimp. We finished off with the high chocolate and peanut butter pie! The Diamond Shoals has added a sushi bar and done away with the aquariums. We had heard the large eel had died this past winter.

Back to the room. It appears there are about 5 rooms occupied tonight. We settled in to watch some tv and further typing and picture editing. Looks like we’re headed for home on Monday.

Ocracoke, New Folks and a Hot Idea

The morning started out with a light misty rain which would continue most of the day but the day would end with some new sights and meeting some new people.

We started out with Breakfast at the Hatteras Island Inn and decided to head for Ocracoke. We wanted to do some shopping and look around some in the village where we hadn’t before.

We arrived at the ferry dock at about 20 past the hour, not sure what the schedule was today since we had watched the crossings on Friday being more frequent than the advertised on the hour sailings. As it turned out, they are still on the hour but will put a second boat in service when the need makes itself known. We were to ride the Croatoan, one of the newer, larger ferries with the portion of the deck that’s covered. Sharing the ride with us were some of the folks who are in town for Bike Week in the OBX, the motorcycle kind.


The ferry was to be packed. The motorcycles were not all one big group when they got on but when the crew saw the second contingent of bikes, they had two of the cars back out from under the cover to allow all the motorcycles to be sheltered. Sure it took a few extra minutes but it demonstrates putting your guests’ comfort first with just a little extra effort. Good show!

When we arrived on Ocracoke Island, the rain continued and the line stretched from the dock around the curve, past the visitor parking area. A significant part of the line was motorcycles and their riders waiting in the rain. Well, truth be told, a significant part of the line was motorcycles and their drivers as their passengers stood under the shelter out of the rain. I heard one of the riders relating how she had asked about the priority system which allows residents to jump to the head of the line and why those folks riding motorcycles in the rain didn’t qualify as priority. The story was told with some good nature so let’s give credit. Of course, she hadn’t yet gotten to experience the ferry crew making a space under the cover for the motorcycles and their riders.

We stopped at Howard’s for lunch as per usual, along with many many motorcyclists. Although we usually chow down hearty, we decided to go a bit lighter this time and got a “small” pizza. Small wasn’t especially and their crusts are thick so it filled more than we expected. It was tasty as Howard’s food usually is.

We next went into town to shop at Mermaid’s Folly which seems to be the only place we can find a particular maker of skirt but they had none in the right size this time.

Our next stop was a ride out to the beach and to see the area around the South Point. Plenty of strings and signs and a few fisherman were braving the rain. The rough waters didn’t seem to be helping them at all. We turned and headed north to what I believe may be the only place in the entire Recreation Area where you can ride from one ramp to the next on the beach, that being between ramps 70 and 72. The beach was blocked just north of 70. Cruising up the highway later, it appeared you might be able to enter and exit at ramp 67 as well but you wouldn’t be able to get to the next ramp. Supposedly, under the new ORV plan, the Park Service may add a few ramps to allow some spots where you can enter through one ramp and exit at the next one instead of doubling the traffic as you enter then backtrack to the same point to exit. Time will tell, I guess.

We went back into the village to see some of the backstreets. We went past the school, several inns and shops but none that seemed worth a special stop. So it was back to the ferry and ride over to Hatteras again.

We swung by the Graveyard of the Atlantic Museum which was about to close so we skipped i(hours are 10-4, Monday through Saturday). Next we decided to try again to find the Ramp 55 wreck. Per the latitude and longitude coordinates, we sat on top of the spot but saw nothing.

Net we drove out the pole road and reached the soundside where it became clear how close the channel has shifted to shore. Repeated dredging when you can’t/don’t move the sand any significant distance just doesn’t hold long.

Back to the Hatteras Island Inn and gave a call to Rob Schonk. We had been trying to get together for a face-tot-face this weekend and finally managed to join he and his wife Linda for dinner at the Atlantic Coast Cafe in Avon. Betty had the grilled shrimp and Keith had the special which was crab cake, coconut shrimp and herbed mahi-mahi. We think this may qualify as the best meal we’ve had so far this trip.

After dinner, we horned in on an invitation to meet JAM and some of the folks from the OBC forums at JAM’s place. As I’m horrible with names, I won’t try to name all the folks we met there but will speak highly of the great hospitality and some interesting folks. We are appreciative both for the hospitality and the invite.

Keith was particularly taken by the bonfire keg which is a stainless steel keg which has had one end removed and vent holes. Very efficient burner and clever idea. Conveniently its also sized right for the grill and lid from a weber. Keith is now on the search for a stainless steel keg for himself.

Considerable discussion of life on Hatteras Island and the ongoing issues with the NPS including the Congressional hearings relative to HR 4094 and a companion bill in the Senate.

Then it was back to the hotel to settle in for the evening.

Transition South, Another Wreck, a Different Beach

Friday was a transition day moving from the northern beaches around Corolla down south to Hatteras Island and our reservations in Buxton.
We started our morning with breakfast at the Hampton and got underway about 10:30 or so. We took the bypass until the KMart and then cut over to the beach road with plans to stop at the Croatan Surf Club in search of another wreck which sometimes appears on the beach there. We parked at the Albemarle Public Access and walked along the beach to the beach of the Croatan but found nothing to indicate our missing wreck. Sometimes the tide and erosion work for you, sometimes they don’t.
We moved on down the beach and through Nags Head to come out on Highway 12. Our next stop was the Bodie Island Light where renovations have recommenced after stopping last year when the NPS reached the extent of their budget.
Next stop was the top of the Bonner Bridge. Ongoing construction work there results is a section of one lane road on the aging span controlled by a temporary traffic light. Too early for our check-in, we meandered onto the Hatteras Deli for lunch. The fresh yellowfin tuna salad sandwich and the open faced “Matey” (thin sliced roast beef and melted cheese) were delicious and just right for lunch. Our next stop was a repeat visit to the beached wreck off Flambeau Rd.


Since we knew that driving on the beach was in our plans, we went to the ORV Permit office to pay our $50 for a weekly pass and view the 7 minute indoctrination film. The only folks there were the two NPS employees and us. One employee directed us to filling out the form, compared the registration and driver’s license and started the DVD player. She also escorted us into the third room where a second employee took our cash, printed a receipt and handed us our pass. He also instructed us to keep the paperwork in the vehicle.
Next stop was the Hatteras Inn Buxton (formerly the Comfort Inn) to check in. Then we headed back to Coquina Beach (on the north side of Oregon Inlet) to try once again to find the wreck of the Laura Barnes. We had seen it in about 1996 when we visited and it was marked by the highway and was located between the double row of dunes and was largely visible. Nowadays, the dune line has shifted westward and a section about 3 feet in length is visible on the sea side of the first row of dunes. Maybe not an exciting find to others, but significant to us.


Dinner at Rusty’s was up next. We both had the bay scallops broiled. Betty had coleslaw and red potatoes, Keith had mashers and collards. A very tasty dinner indeed which left no room for dessert. Back to the room and settle in for the night.

A Different Beach and An Anniversary

Thursday April 26 found us traveling around Currituck County and Corolla at the northern end of the Outer Banks. It also marked the occasion of our 32nd wedding anniversary. Congratulations to us!

We were staying at the Hampton Inn in Corolla. It’s located beachfront and we were in a “partial view” room. Partial view means you are on the side of the building. Currently, Hampton Inn has vacant land on both sides so it’s really a pretty good view of undeveloped Outer Banks with low scrub growth, the dune line and the water. Since the National Audubon Society decided (after years of paying the lower conservation area tax rate) that the land donated to them had no value as conservation, they decided a couple of years ago to sell it off for future development and $25 million. Seems a little underhanded to me as they were suing to shut down public access to much of the Cape Hatteras National Seashore Recreation Area just 20-30 miles south but there was apparently nothing illegal about the transaction. The development called Pine Island will fill in the area to the north and south of the Hampton soon as construction is currently underway.

After breakfast, we decided to head to the beach for a walk. The Hampton has a boardwalk over the dunes and we headed that way then north along the shore. It was a glorious day. We appreciated our jackets and met another couple walking along the shore. We continued as far the first few houses. Individual homes had boardwalks over the dune line. As the wind moves the sand, the boardwalks get covered and homeowners build new ones, sometimes on top of the old one! It makes for an interesting sight with the double decker boardwalk with the lower level being only a few feet below the new one.

In our investigations, we had discovered there was another shipwreck sometimes visible next to the dune line in Corolla. Since our adventures last year, we have sort of “gotten into” finding the wrecks on the Outer Banks. With the shifts in sand due to the storms and just routine erosion by wind and water, what’s visible today may be buried tomorrow and vice versa.

Armed with an address for the house in front of the wreckage, we drove to Corolla where the Metropolis site is marked with an historic marker alongside Hwy. 12. We also discovered that Corolla has no on street parking. It looked like we would park n the shopping center and walk the half mile to the beach but we discovered a public access (including vehicle) at the end of the street. Carefully reading the sign, we discover that Currituck County allows driving on the beach from October 1 to April 30! Score! We drive the truck over the ramp to discover the beach is pretty much hard pack, similar to the beach at Daytona. While I wouldn’t recommend it in 2wd, it’s potentially doable.

The description we’d seen of the Metropolis indicated it was visible depending on the tides, erosion and the amount of digging the kids (primarily) had done on the beach and sometimes gave off the aroma of turpentine (pine). From the marker, we learned it was a steamer that had wrecked in 1878 and lost 85 lives. As a result of the tragedy, changes were made in the Coast Guard policies regarding beach rescue. We walked around a bit and took a few pictures and decided to drive along and see what the beaches there were like.

The hard pack continued north all the way to the fence which separates the “4wd area” at the north edge of Corolla. The fence is primarily to keep the wild ponies out of town. There is a walk through gate (unlocked) with enough of a turn to keep the horses from walking through. There is a also a drive through gate which is locked and limited to “authorized vehicles” only. We took a couple of pictures and headed back south. The beach was pretty sparsely populated. We did see one or two other vehicles with a fisherman and all his gear and some tracks from earlier in the day. We headed back south just a short distance to the first off ramp which came out by the Corolla Lighthouse and turned north into the 4wd area.

The local news is abuzz with the Currituck County Commission considering adding a fee for a permit for the 4wd area beaches. In the past year, the tour companies which conduct the wild horse tours getting attention due to the amount of traffic they generate in the residential areas as well as a number fo folks not giving the horses the distance the rules require. On past trips, we had seen a few of the horses but always back behind the dunes in the residential areas. On this trip, we saw the horse on the beach. We were seeing more horses than we ever had seen anywhere and they were all on the beach. By the time we had gone north to the Virginia state line and back, we counted 44! For the most part, they were in groups of 5 or 6 but there was one by itself. We just couldn’t believe it. 44 horses sighted over a period of around two hours!

The one horse by itself was at the foot of the dunes and eating the sea oat plants. I guess this is near the embodiment of the question: What am I supposed to do if I see an endangered animal eating an endangered plant? Neither comes under the category of endangered but both are protected.

One group of 3 or 4 were in the dunes next to another discovery for us, a life saving station! We had visited several on the Hatteras and Ocracoke Islands but not one that far north. It turns out that this one, Wash Woods, had been in service until the 1950s and was restored in 1999. It is currently in use as the Twiddy Real Estate office for the area. Parked outside was a neat bus that had been restored as well for touring the 4wd area.

As we came off the beach, we were in search of the deli where we had those terrific sandwiches on an earlier trip with friends Donna and Mike. We found the building but it was obviously in the process of changing tenants. Across the parking lot was the OBX Deli and Cheesesteaks which we hoped was the same establishment in a new location. As it turned out, it was another new business with a phenomenal selection of fudge and other candies but the deli sandwich was nothing special. It was good but disappointing after psyching ourselves up for the other place.

After lunch, we ventured over to the shops around the lighthouse for a couple of souvenirs and then went back onto the beach to see where we came out if we headed south. We continued south past the Hampton and the houses of Pine Island. Just offshore, maybe 20 years, we discovered a previously unknown to us piece of wreckage sticking up out of the water. There were three pieces to it, 2 looked as if they could have been most anything, but the third was definitely machinery. It was shaped somewhat like an engine connecting rod (its the part that moves up and down and transmits the rotational motion of an engine’s crankshaft to up and down motion of a piston). I did a little internet research afterwards and found another reference to its existence but no help with identification. A gentleman walking along the beach also pointed out that there was a piece of wood further along the beach that could easily be wreckage as well. So we continued along to find a strong straight piece of wood with the rusty iron spikes common to the wrecks to be found in this area.

We continued along into Duck. The beaches in Duck are also open to drive but there is no public access from the town. It appears the only accesses are on private property or from the beach, as we entered and exited. As we got into Duck, the sand was softer and I was beginning to regret not lowering the tire pressure more when we had entered the beach. The beach also was getting narrower as it got softer so we turned around within sight of the Research Pier.

We traveled back north and exited the beach where we had entered in Corolla. We treated the truck to a full tank and went back to the hotel with plans for dinner at the Rt. 12 Steak and Seafood. As we were standing outside the doors, we ran into one of those fellows who is able to see the virtually invisible mark our family carries that apparently says “Talk to me”. He proceeded to share that business in America should be conducted more standing by the tailgate of a pickup truck than in an office or over the exchange of documents. After telling us how he had just worked out the details of the plumbing for his construction there, he launched into his political leanings and his opinion of the current occupant of the White House. Not generally a conversation one gets into with someone you just saw (but haven’t yet met) but apparently it worked for him.

Dinner was Shrimp Aristotle and Broiled shrimp. The Shrimp Aristotle was a combination of a cheesy garlic sauce with olives and was quite tasty. The broiled shrimp also pleased the palate. The vegetable medley (green beans, tomato and carrots) was just a bit too close to raw for our tastes but complemented the meal well. After dinner, we walked the shops which were mostly closed and then headed back to the Hampton and eventually to bed where the day’s activities in the sunshine and fresh air lead to a peaceful sleep.

Important numbers from today:
44 horses
32 years
3 new to us shipwrecks
1 new life saving station.
1 new beach where we could ride and enjoy the sights.

 

Headed for the Beach

For several years now, we’re gone to the Outer Banks of North Carolina in the spring and the fall. This year due to a combination of schedules and uncertainty about what portion of the beaches would be open, we make the trip with just Betty and Keith.

Wednesday was devoted primarily to finishing the packing and hitting the road. We got rolling about 11:15!

First stop was the Aunt Sarah’s at Exit 104. Our first surprise was that Aunt Sarah’s was closed! Looks like some renovation and refurb are in progress so we went to the Waffle House instead.

Waffle House originally became a favorite of mine due to a very fluffy omelet. Alas, over the years they seem to be less and less fluffy until recently. Has corporate become aware or is it the luck of the draw? Whichever it is, my omelet was very fluffy and tasty and most welcome.

Next stop was the Border Station at the state line between Virginia and North Carolina. We pulled into the Hampton Inn at Corolla around 6:00.

Dinner was at some place new for us, the Paper Canoe in Duck. Food was good but some of the details just didn’t seem to click. They had no sweet tea, the bread was not warm but was hard. The entrees were good. Keith had the Backyard Shrimp, similar to Patio Cassoulet with shrimp instead of chicken. Betty had the scallops. They were huge and included a sauce with a vegetable side garnish. They were good, they were not the usual fare but seemed to lack something. Paper Canoe would be an okay choice for a repeat visit but not something we would seek out.

At Hampton Inn, our room has been upgraded to a “partial view” at no additional charge. Partial view means we face down the beach and not directly toward the ocean but the view is good.

New Year’s Day Traditions

New Year’s Day is one of those holidays that is steeped in traditions, some of which are predictors of future events, some of which are actions designed to influence future events.

For many years, Daddy would arise well before daylight and make his way to his his cousin’s farm to hunt quail. He often hunted there and it was believed to be good luck if the first visitor of the New Year was male. My Grandma Holman believed whatever you did on New Year’s Day would be repeated throughout the year. Grandma lived next door and avoided cooking and housework that day. It was one of the few holidays that she really took to heart in her observance.Our family lore includes the story of my Mother, taking advantage of a day off from work and Daddy being out of the house, was doing laundry and hanging it out on clothesline in our backyard. Grandma observed Mother hanging laundry and rushing out to get her to stop as it would doom her doing housework all year. I guess Daddy hunting and visiting with his cousins really fit in with that, too.

In carrying on the family tradition, for the last decade, I’ve made a point to be spending the day in the woods with friends. It’s usually been with whatever four wheel drive club but 2012 finds me “unaffiliated” with a club. My friend, Miles and I decided to head down to George Washington National Forest and ride some trails we’d not ridden in a long time that were remembered as being fairly easy. Since there were only the two of us, we both went in my truck so that we could do some catching up as well.

We got to Harrisonburg late morning and headed towards the lower end of the Second Mountain Trail. It had been a long while since either of us had been there and it was an entertaining ride, just enough challenge but not so difficult as to interfere with the verbal exchange! After we got to the ATV loading area at the top, we started the trail along the top of Dictum Ridge which is part of the Rocky Run ATV loop.Where Rocky Run turns to go down from the ridge and over towards Second Mountain, Dictum Ridge is now closed to motor vehicle travel. Find us on a SPOT map

No vehicles past this point

Dictum Ridge 2012

"Before" picture from Dictum Ridge taken in 2001

Halloween at the Beach: Part 5 – Have to head home

Although its been great fun, it must come to an end.

Monday morning we woke up relatively early and were checked out and on the move about 9:00. We stopped in Kill Devil Hills to fill the truck. The Shell station had an interesting layout. There were 6 or 8 pumps on 3 or 4 parallel islands. Traffic was so that everyone came in from the same side of the corner and then went to the islands. Cash or credit didn’t matter, just pump and go. With the traffic pattern, everyone went out by passing the cashier sitting in a drive up booth. The lines were orderly and not having to prepay cut the lines and time to accomplish your business and move along.

We decided to follow the GPS to see what way they would send us around or through Norfolk this time. The routing got us off the 168 toll road expressway and on a surface street that took us into Virginia Beach via the Centerville Parkway. This was a new one to us. We got onto I64 a few miles before the Hampton tunnel.

Our next stop was lunch at Pierce’s Pitt BBQ in Lightfoot near Williamsburg. That’s a frequent stop for us as the food is good, the prices reasonable and the in and out relatively easy.

Although it threatened rain, it never hit us and we made good time to the Springfield interchange about 4:30. Traffic wasn’t as bad as we figured and the new configuration for the I66 interchange kept the backup limited to the right two lanes allowing us to continue on to slow at the Tyson’s Corner construction. With two of us, we were able to use the HOV lanes on I270 and made it home about 5:30 which was ahead of the trick or treaters.

This trip and the one in the spring are highlights for me and recharging the internal batteries. Unfortunately, Tuesday meant back to work.